Menu


Starters:

$6 Samosas: Fried pastry filled with potatoes, cauliflower and peas mixed with Indian Spices (2) 🅥

$5 Pakoras: Fried spinach and onion (8) 🅥 GF

$8 Daal: Steamed lentils sautéed with onions 🅥 GF

Entrées:

Served with Basmati Rice

Vegetable

$10 Spinach Paneer: Spinach cooked with mixture of tofu and coconut milk 🅥 GF

$10 Chickpea Masala: Chickpeas mixed with tamarind sauce and cumin 🅥 GF

$11 Cauliflower Curry: Cauliflower cooked with spiced tomatoes and peas 🅥 GF

$10 Egg Curry: Hard boiled eggs cooked in a mild curry sauce GF

$12 Mixed Indian Vegetables: Seasonal vegetables cooked with Indian spices 🅥 GF

$13 Biryani: Mixed veggie rice dish (+$2 chicken, +$3 shrimp)

Meat

$15 Chicken Korma: Chicken in creamy sauce with korma spices and nuts GF

$15 Chicken Tikka Masala: Boneless chicken marinated in a spiced yogurt sauce GF

$15 Chicken Curry: Chicken cooked in a mild curry sauce GF

$16 Butter Chicken: Curried chicken in a spiced tomato, butter and cream sauce

$17 Lamb Vindaloo: Lamb cooked in a spicy tomato based sauce GF

Seafood

$17 Salmon Curry: Salmon with mustard sauce, glazed with Bennington maple syrup GF

$17 Shrimp Tikka Masala: Shrimp marinated with yogurt and cooked with Indian spices GF

Sides:

$3 Chutney: Slow cooked tomatoes and spices, sweetened with Bennington maple syrup 🅥 GF

$2 Papadum: Lightly spiced lentil wafer 🅥

$3 Paratha: Indian crispy bread 🅥

$3 Chapati: Round flat Indian bread 🅥


Drinks:

$5 Chai: 12oz hot spiced tea, sweetened with Bennington maple syrup GF


🅥: Vegan

GF: Gluten Free

Menu prices and items subject to change without prior notice

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