Vegetable

$14 Daal: Lentils sautéed with onions and spices 🅥 GF

$14 Spinach Paneer: Spinach cooked with mixture of tofu and coconut milk 🅥 GF

$14 Chickpea Masala: Chickpeas mixed with tamarind sauce and cumin 🅥 GF

$14 Cauliflower Curry: Cauliflower cooked with spiced tomatoes and peas 🅥 GF

$14 Mixed Indian Vegetables: Seasonal vegetables cooked with Indian spices 🅥 GF

$15 Biryani: Mixed veggie rice dish (+$3 chicken, +$5 shrimp)

Meat

$18 Chicken Korma: Chicken in creamy sauce with korma spices and nuts GF

$18 Chicken Tikka Masala: Boneless chicken marinated in a spiced yogurt sauce GF

$18 Chicken Curry: Chicken cooked in a mild curry sauce GF

$19 Butter Chicken: Curried chicken in a spiced tomato, butter and cream sauce

$22 Lamb Vindaloo: Lamb cooked in a spicy tomato based sauce GF

Seafood

$22 Salmon Curry: Salmon with mustard sauce, glazed with local maple syrup GF

$22 Shrimp Tikka Masala: Shrimp marinated with yogurt and cooked with Indian spices GF