Menu 

Vegetable 

$16 Daal: Lentils sautéed with onions and spices 🅥 GF

$16 Spinach Paneer: Spinach cooked with mixture of tofu and coconut milk 🅥 GF                   

$16   Chickpea Masala: Chickpeas mixed with tamarind sauce and cumin 🅥 GF   

$16   Cauliflower Curry: Cauliflower cooked with spiced tomatoes and peas 🅥 GF   

$16    Mixed Indian Vegetables: Seasonal vegetables cooked with Indian spices 🅥 GF        

$17    Biryani: Mixed veggie rice dish with mixed nuts (+$3 chicken, +$5 shrimp) 

Meat               

$20   Chicken Korma: Chicken in creamy sauce with korma spices and nuts GF                                

$20   Chicken Tikka Masala: Boneless chicken marinated in a spiced yogurt sauce GF                 

$20  Chicken Curry: Chicken cooked in a mild curry sauce GF         

$21    Butter Chicken: Curried chicken in a spiced tomato, butter and cream sauce 

$MP  Lamb Vindaloo: Lamb cooked in a spicy tomato based sauce GF       

Seafood

$25    Salmon Curry: Salmon with mustard sauce, glazed with local maple syrup GF                                   

$25   Shrimp Tikka Masala: Shrimp marinated with yogurt and cooked with Indian spices GF