2025 Menu 

Vegetable 

$15 Daal: Lentils sautéed with onions and spices 🅥 GF

$15 Spinach Paneer: Spinach cooked with mixture of tofu and coconut milk 🅥 GF                   

$15   Chickpea Masala: Chickpeas mixed with tamarind sauce and cumin 🅥 GF   

$15   Cauliflower Curry: Cauliflower cooked with spiced tomatoes and peas 🅥 GF   

$15    Mixed Indian Vegetables: Seasonal vegetables cooked with Indian spices 🅥 GF        

$16 Biryani: Mixed veggie rice dish (+$3 chicken, +$5 shrimp) 

Meat               

$19   Chicken Korma: Chicken in creamy sauce with korma spices and nuts GF                                

$19   Chicken Tikka Masala: Boneless chicken marinated in a spiced yogurt sauce GF                 

$19  Chicken Curry: Chicken cooked in a mild curry sauce GF         

$20    Butter Chicken: Curried chicken in a spiced tomato, butter and cream sauce 

$24    Lamb Vindaloo: Lamb cooked in a spicy tomato based sauce GF

Seafood

$24    Salmon Curry: Salmon with mustard sauce, glazed with local maple syrup GF                                   

$24   Shrimp Tikka Masala: Shrimp marinated with yogurt and cooked with Indian spices GF