Menu

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Starters:

$8 Samosas: Fried pastry filled with potatoes, cauliflower and peas mixed with Indian Spices (2) 🅥

$6 Pakoras: Fried spinach and onion (8) 🅥 GF


Entrées:

Served with Basmati Rice

Vegetable

$14 Daal: Lentils sautéed with onions and spices 🅥 GF

$14 Spinach Paneer: Spinach cooked with mixture of tofu and coconut milk 🅥 GF

$14 Chickpea Masala: Chickpeas mixed with tamarind sauce and cumin 🅥 GF

$14 Cauliflower Curry: Cauliflower cooked with spiced tomatoes and peas 🅥 GF

$14 Mixed Indian Vegetables: Seasonal vegetables cooked with Indian spices 🅥 GF

$15 Biryani: Mixed veggie rice dish (+$3 chicken, +$5 shrimp)

Meat

$18 Chicken Korma: Chicken in creamy sauce with korma spices and nuts GF

$18 Chicken Tikka Masala: Boneless chicken marinated in a spiced yogurt sauce GF

$18 Chicken Curry: Chicken cooked in a mild curry sauce GF

$18 Butter Chicken: Curried chicken in a spiced tomato, butter and cream sauce

$20 Lamb Vindaloo: Lamb cooked in a spicy tomato based sauce GF

Seafood

$20 Salmon Curry: Salmon with mustard sauce, glazed with local maple syrup GF

$20 Shrimp Tikka Masala: Shrimp marinated with yogurt and cooked with Indian spices GF

Sides:

$4 Chutney: Slow cooked tomatoes and spices, sweetened with local maple syrup 🅥 GF

$3 Papadum: Lightly spiced lentil wafer 🅥

$4 Paratha: Indian crispy bread 🅥

$4 Chapati: Round flat Indian bread 🅥


Drinks:

$6 Chai: 12oz hot spiced tea, sweetened with local maple syrup GF

🅥: Vegan

GF: Gluten Free

Contact: Shanta Ghosh | cornerofindia132@gmail.com | 802-379-5173


Menu prices and items subject to change